Products

Sonneveld's pan coating products are designed to provide effective release solutions for bakery products, ensuring that breads, cakes, and confectionery items release smoothly from baking pans and trays. These coatings help maintain product integrity while facilitating easy cleanup and reducing production downtime.

Pancoating

GoldWax features Carnauba wax to achieve best-in-class hanging properties, which is critical for coating molds and pans. GoldWax offers a problem-free release with no pooling for a more consistent finish. Excellent choice for commercial bakeries, grill lines, pizza applications, panini presses, waffle irons, and more. 

GoldWax 

GoldWax 250 is a high-quality release agent in an aerosol can, designed to ensure easy removal of baked goods from molds and trays. The convenient aerosol format makes it an excellent choice for restaurants and smaller bakeries, offering efficient, even coverage with minimal waste.

GoldWax 250

Sonneveld's E60 is a vegetable-based emulsion crafted for effectively releasing bread and confectionery products, including cakes and low-fat or fat-free sponges.

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E60

Wide variety of vegetable-based oils designed specifically for bakery equipment lubrication.

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Division

BIO RELEASE is an organic vegetable-based release agent. BioRelease can be applied to all types of plates and baking molds. 

BioRelease