Pancoating

Pancoating is our most versatile releasing agent, perfect for effortlessly releasing a variety of breads and high-fat confections. Made from vegetable oils and waxes, Pancoating ensures smooth, clean results.

Universal releasing agent for full-sized loaves and easy release of confectionery products
Can be used in combination with all known application systems (air-less & air-mix)
Suitable for chilled or frozen dough products
Eliminates the need for baking paper
Reduces laborious greasing of molds
No more dusting molds with flour, nuts, or coconut
Contains 2% extra wax for enhanced non-stick performance

Packaging
10L Bag-in-box, 20L Jerrycans; 210L Drums; 1000L IBC container
Shelf life
12 months
Physical appearance
Liquid
Baked Products:

Bundt cakes

Shaped sponge cakes

Tarts

Pasta dishes

Rice pudding

Bread loaves

Fatty Products and Confectionery:

Suitable for products with sugar content up to 15%

Ensures easy tipping and minimal baked food residue

Chilled and Frozen Products:

Effective for preventing sticking in chilled and frozen items

foodguys is the exclusive distributor of Sonneveld release agents in North America. Contact us for more information, pricing, and samples from our release agent expert.

For release agent advice, please ask to speak with Scott Anselmo at 561-935-3815

Contact Us

Sooneveld

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Tel. 123-456-7890
500 Terry Francine St.

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