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GoldWax
GoldWax has several formulations with varying percentages of lecithin.
Our diverse availability of GoldWax recipes allows us to find the perfect formulation for your application.
GoldWax is a quick, clean, and problem-free solution for bakers, confectioners, and professional producers. It can be used on all types of tins, trays, and molds. As a high-quality release agent, it is easy to use and results in a lower cost per release every time.
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Efficient release and strong adhesion to baking tins.
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425 Degree smoke point
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100% raw vegetable and wax ingredients
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Minimizes waste and offers cost-effective usage.
Characteristics
Packaging
20L Jerrycans; 210L Drums; 1000L IBC container
GoldWax can be applied through Sonneveld's Easy Go Keg system or through your own preferred dispenser.
Shelf life
12 monthsPhysical appearance
Liquid
All Goldwax releasing agents have a base of vegetable oils and wax. Ideal for rye bread, sponge cake, meringues, biscotti, and angel cake type applications
that are low in fat. GoldWax works well in a commercial bakery or confectionary setting and in restaurants and bakeries. Works excellent for grills, saute lines, panini presses, pizza trays, and is suitable for waffles, spongecake, breads, cakes, muffins, brownies, and more.
Contact Us
foodguys is the exclusive distributor of Sonneveld release agents in North America. Contact us for more information, pricing, and samples from our release agent expert.
Ask to speak with Scott Anselmo 561-935-3815
Sooneveld
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500 Terry Francine St.
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