E60 (Emulsion 60)

E60 is a vegetable-based emulsion designed for releasing bread and confectionery products, including cakes and fat-free or low-fat sponges. Its superior bonding properties ensure it adheres well to the sides of baking tins.

Highly effective releasing properties
Ideal for confectionery products
Easily visible during application due to its white color

Characteristics
Packaging
10L Bag-in-box, 20L Jerrycans; 210L Drums; 1000L IBC container
Shelf life
12 months
Physical appearance
Liquid
E60 is a vegetable-based emulsion crafted for the efficient release of bread and confectionery items, including cakes and low-fat or fat-free sponges. Its superior bonding properties ensure it adheres well to the sides of baking tins, making it especially suitable for releasing madeleines and Swiss rolls.

Learn more about Sonneveld's E60 product and be connected to a release agent specialist by filling out the form below, or by calling foodguys directly at 561-935-3815. Please ask to speak with Scott Anselmo.

Contact us

Sooneveld

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Tel. 123-456-7890
500 Terry Francine St.

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E60 (Emulsion 60)

Characteristics

Contact us

Sooneveld